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CUSTOMIZED PLATED DINNERS

Pre Seating

optional stationary Hors D ‘Oeuvres and/or selection of passed Hors D ‘Oeuvres

Choose from our Stationary and/or passed hors d’oeuvres menus

 

Salad Course

Choose one:

Mixed green salad with grape tomatoes, cucumber, slice red onion, shredded

carrots and croutons with an Italian vinaigrette

 

Greek Salad with Feta cheese, Kalamata olives, grape tomatoes, cucumber, slice red onion and Toasted Pita chips with creamy Greek dressing

 

Caesar Salad with crisp romaine hearts, shaved parmesan and croutons tossed in

creamy Caesar dressing

 

Caprese Salad with Roma tomatoes, fresh mozzarella, basil, olive oil and a

balsamic reduction

 

Plated Entrees

The following suggested entrees are sampling of our vast selection

of available menu items,

 

Choose two:

Beef/Veal/Lamb

Pan seared New York Sirloin with a peppercorn brandy sauce

Roast Prime Rib of Beef with Horseradish cream

Grilled rib eye steak with Gorgonzola butter and balsamic onion jam

Grilled porterhouse veal chop with cabernet sauce

Asiago crusted rack of lamb with lamb demi-glaze

Braised short ribs of beef with a red wine reduction

 

Fish and Seafood

Seared medium rare Yellow fin Tuna with Asian stirfried vegetable

Pan seared scallops with oven cured tomatoes and a lobster sherry cream

Oven roasted salmon fillet with a lemon chive butter sauce

Oven roasted cod, potato crusted then oven roasted and served over

creamy bacon corn chowder

New England style broiled scrod with our buttery seasoned cracker crumbs

Roast halibut with a lemon buerre blanc

 

Poultry

Chicken Roulade filled with fresh herbs, Fontina cheese, artichoke hearts and roasted red peppers with a creamy Marsala sauce

Chicken Saltimbocca Topped with sage, shaved prosciutto and Mozzarella

cheese and a mushroom wine sauce

Mediterranean Roast Statler Chicken Breast

Roast Turkey with cranberry herb stuffing

Pan seared duck breast with a cranberry orange reduction

 

 

Vegetarian

Eggplant Rollatini sauté eggplant rolled with a spinach ricotta filling topped with marinara

Vegetable Lasagna or Vegetarian Moussaka

Pasta primavera (pasta tossed with sauté seasonal vegetables, garlic infused olive oil and parmesan cheese

 

 

 

Side Dishes

Choose two:

Garlic mashed potatoes

Herb Roasted fingerling potatoes

Oven roasted sweet potato fries

Steamed red bliss potatoes with a garlic dill butter

Rice pilaf

Herbed Jasmine rice

Orzo with spinach, roasted red peppers and Feta

Au gratin potatoes

Creamy Parmesan risotto

Grilled seasonal vegetables

Grilled asparagus with Hollandaise

Caramelized Acorn squash

Butternut squash

Steamed green beans with garlic butter

Sauté sugar snap peas and carrots with almond butter